Sour Cream and Mustard Chicken

Soooooo easy.

I used drumsticks tonight, but you could do this with breasts or thighs or even whole cut up chicken. Cook time will vary between bone-in and boneless pieces, so keep that in mind.

Chicken pieces
Sour Cream
Mustard (I used stone-ground spicy brown mustard, but any kind will work -- yellow, spicy, horseradish mustard -- your pick!)

Heat oven to 350.

Mix sour cream and mustard (you decide how much of each depending on how much you like each flavor). Coat chicken. Bake. If you are using bone-in pieces such as drumsticks, bake for about 45 minutes. If you are using boneless pieces like boneless breasts or thighs, scale it back to about 30 minutes.

Serve with previously mentioned garlic bread and a veggie.

I wish I'd gotten a picture of this one, cause it was kind of pretty. :)

4 stars