Mmmm Zucchini!

When I posted the chicken dinner with asparagus and garlic bread, some told me that they didn't do asparagus. I can understand that, so here is an alternative veggie for that dinner.

2 zucchini
2 Tbsp butter
garlic powder
bread crumbs

Heat oven to 350 and spray a casserole dish with cooking spray.

Place 2 Tbsp butter in a little bowl and sprinkle garlic powder on it. Melt in the microwave, a little at a time, swishing to make sure the garlic is well mixed in. In between swishings, slice zucchini into wedges. You should end up with 8 approximately 2-inch wedges per zucchini. Once the butter is well melted, pour it into a Ziploc baggie and add the zucchini wedges. Shake well.

Using a fork or tongs, move the zucchini from the bag to the dish. Sprinkle lightly with bread crumbs.

Bake for 10-15 minutes, depending on how well done you like your 'zukes.' These have a nice buttery flavor that my toddler quite enjoyed. :)

Thanks, Mom, for helping remember how to do this. :)

4 stars