Saturday, May 7, 2011

Super Easy Potatoes

I made this tonight to go along with Vann's awesome barbecued chicken (he invented a wonderful sauce, but it takes forever to make). This is so easy and very tasty.

1 can of sliced new potatoes
1/2 an onion
5 mushrooms

6 Tablespoons olive oil
juice of 1 lemon
kosher or sea salt
pepper
dill
garlic

Chop the onion and mushrooms. Drain the potatoes. Combine in a bowl.

In a jar or bottle (I used a glass baby bottle with a cap instead of a nipple), combine the oil and lemon juice with a dash each of salt and pepper. Put the lid on and shake very well.

Pour the lemon sauce over the vegetables and stir, then liberally sprinkle with dill and stir again. I recommend letting this marinate for 30 minutes or so, but you can go ahead and cook if you're in a hurry.

Melt some butter in a pan over medium heat and toss in a spoonful of minced garlic. Cook for 1 minute, then add your potato mixture. Reduce heat to low, cover and cook for about 10 minutes, stirring now and then, until the mushrooms are tender. Voila!

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